Authentic. Eclectic and creative; Bakery, Café & Restaurant.
George Smith is a chef from New York. Raised on the great melting pot of New York City’s foods. George’s great grandfather owned a butcher shop in New Jersey and his grandfather started a food factory in Manhattan during the Great Depression, making George the 4th generation of his family in the food business. George’s parents were food lovers and his palate and palette were shaped by some of New York’s finest restaurants.
At age 18, George started working in restaurant kitchens; they’ve become a second home to him. His intense curiosity has propelled him through international cuisines, graduate training in nutrition, and led to a George’s Bistro’s menu that is an eclectic mix of fusion specialties and down home favorites.
Our menu reflects, George’s ongoing pursuit to create something new, something interesting. With the finest attention to details, sincerity and heart. Incorporating the highest quality local ingredients and George’s mastery and knowledge in nutrition. Food as it should be. Something truly delicious and wholesome. We’ve also got the best bakery in town with our very own brewed coffee.
Visit us at our new location at Dhanmondi. Or order in! We’re sure you’ll enjoy the results we’ve come up with.
