The business was started in 1939 by a cook named Haji Mohammad Hossain. After Haji Mohammad Hossain died in 1992, his son, Haji Mohammad Golam Hossain took over and continued the family business without making any changes in style and tradition. With time, Haji Mohammad Golam became tired of running the family business and finally handed over the business to his son, Haji Mohammad Shahid and Haji Bappy.
The recipe includes highly seasoned Rice, Mutton, Mustard oil, Garlic, Onion, Black pepper, Saffron, Clove, Cardamom, Cinnamon, Salt, Lemon, Yogurt, Peanuts, Cream, Raisin and small amount of Cheese (either Cow or Buffalo). The recipe has been handed over to the founder of the restaurant to the next generation. Haji Mohammad Shahid claimed that “I have never changed anything, not even the amount of salt
This Official Facebook page of Haji Biryani
Haji Biriyani is inviting you to taste this famous Biryani of Old Dhaka. The Briyani was served in a pot made of dried leaves which is a unique and traditional way.
The Haji Biriyani is run only by the owner to maintain the taste. Haji Mohammad Hossain, Haji Mohammad Golam Hossain had the motto of keeping the business within the family. So, the restaurant is run by the grandson of the founder(Haji Mohammad Hossain) of the restaurant. The annual income of the restaurant is approximately $28.5 million and the annual profit tends to be about $15.7 million
During the delivery service, the food is packed in a plate made of dried leaves. **However, until the second generation of the restaurant the customers had to stand in a long queue to take away because the restaurant did not provide the home delivery facility. In 2014 the restaurant updated its service by adding home delivery and catering services.
Branches of Haji Biryani
70 Kazi Alauddin Road (Old Dhaka)
(NB: The Admin of this page doesn’t create this page to abuse anyone, the page is created to help Everyone who doesn’t know the real Haji Biryani and its Outlets.
