KFC is the world’s most popular chicken restaurant chain.
It all started in 1930, in a humble service station in Corbin, Kentucky, when 40-year-Harland Sanders began cooking for hungry travelers who stopped by for gas, serving them his southern-style fried chicken from his very own kitchen table. As word spread and Sanders’ fame began to grow people started traveling from far and wide just for a taste of his food. Sanders spent the next nine years perfecting his secret blend of 11 herbs and spices, and the basic cooking technique that’s still used today.
In 1939, Colonel Harland Sanders first gave the world a taste of his most famous creation, Original Recipe Kentucky Fried Chicken, featuring that secret blend of 11 herbs and spices. Since that time, millions of people over the world have come to love his one-of-a-kind chicken.
KFC serves nearly 12 million customers across the globe daily in more than 19,400 restaurants. It’s so “finger-lickin’ good” that people from far and wide love KFC. KFC is part of Yum! Brands, Inc., is one of the world’s largest restaurant firms with over 41,000 KFC, Taco Bell, and Pizza Hut restaurants around the world.
KFC started its journey in Bangladesh on the 6th of September, 2006. Transcom Foods Limited, as the sole franchisee of KFC opened the doors of the first KFC restaurant in Gulshan 1. Today, KFC has grown as a brand, winning people’s hearts, and has opened 19 restaurants in 3 cities across Bangladesh. The biggest laurel for KFC Bangladesh is maintaining the highest standards of food safety and hygiene regime by following stringent local and international audits. Employing more than 600 people, KFC Bangladesh is committed to securing the best quality fried chicken with the best of services.
