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About Khazana.

KHAZANA For the past 20 years has been a name synonymous with authentic Indian cuisine in Bangladesh.

After a small hiatus, Khazana has reopened its doors to the food connoisseurs of Dhaka with a new look but with the same delicious taste and warm hospitality. Here you can share your private moments or big gatherings amidst the flavors and authentic blends of our Indian spices, herbs, and ingredients traditionally cooked with a lot of care. Located at the heart of Dhaka in Gulshan 2, KHAZANA connects you with the richness of tradition, the smell of love, and the touch of Indian grandiose!

THE PREMISE Savor the impeccable taste of our creamy butter chicken, dreamy paneer tikka, lavish Dumpukht Gosht biriyani, traditional Rogan Josh, and many more at our spacious premise at Khazana.

About Khazana Dhaka.

A combination of modern and classic Indian design elements, its spiral staircase, impeccably spotless sitting arrangements, and art on walls provide the restaurant with a gallery-like experience for its guests. The restaurant has been carefully designed by Ahmed Imtiaz Khan & Wahid Asif of Four Walls. The emerald and gold shades throughout the decor give the restaurant a classy, royal look. Give your family program, seminar, corporate event, or any other event an authentic royal Indian touch at Khazana.

Khazana offers an open rooftop terrace, hall room, banquet hall, and frontier open street for you to enjoy quality time amidst friends, family, and stakeholders. There’s also a live kitchen, serving up freshly tandoori kebabs for your experience. Avishek Sinha, CEO of Khazana, stresses the importance of hygiene, hospitality and high-quality food. “If you ever walk into most restaurant kitchens in Dhaka, you’d never want to eat again. But for our guests’ safety, our kitchen is open to watch and observe, along with our live kitchen. Our chefs have extensive experience in working at restaurants in India and all our ingredients are brought from India too for authenticity.” So step inside Khazana to experience the “Treasure of Indian Cuisine”