Pan Tao is a Thai culinary delight located at the heart of the vibrant Dhaka city. We specialize in the very best of authentic Thai cuisine, in a bona fide Thai setting.
In the heart of Dhaka’s vibrant city life, eager to warmly welcome you, is our new avant-garde restaurant – Pan Tao. This culinary delight provides the very best of authentic Thai cuisine, in a bona fide Thai setting.
Complementing the delectable food, the distinctive atmosphere, and the gracious service, is an outstanding range of invigorating drinks such as Lovers Delight & Cinderella, prepared by our executive chef to perfectly balance your meal. Patrons are guaranteed their taste buds will be buzzing with the sheer pleasure of this mouth-watering experience.
Our philosophy is simple. We want to give you the very best experience of the Thai homeland’s world-renowned cuisine. To achieve that, we will use only the very finest and flavorsome ingredients, flown fresh from Thailand daily, indigenously prepared for you by our exclusive Thai chef, and served by our unfailingly charming and attentive staff. The intricate and personalized menu provides a tantalizing glimpse of the fare on offer.
Private Hire: Our illustrious, ground-floor, self-contained suite is available for private parties as well as corporate functions. A sleek, relaxing, and authentically designed space, it can accommodate up to 40 people for dining or can be arranged to suit specific needs.
Flavor: Chef Prawatee adheres to the four tastes of Thai Cooking throughout her menu — sweet, salty, spicy, and sour. “The key is not to do any of it in excess,” says Zafreen Khan. Instead of loading up on sweet flavors, we rely on Thailand’s traditional ingredients — Thai basil, garlic, galangal, lemongrass, kaffir lime leaves, chilies, and tamarind — to bring out the choicest flavors of each dish.
Catered spice: Curries are inherently spicy, but that being said, Pan Tao are only too happy to reduce the level of heat in our dishes to suit individual preferences. But if you’re a heat seeker, PAN TAO doesn’t shy away from peppers. Our kitchen is stocked with the hottest pepper in the world — the ghost pepper. And if customers want their dish “nuclear hot,” we are only too happy to oblige.
Hours: Lunch 12 pm to 3 pm, Dinner 6 pm-11 pm, 7 days a week, 365 days a year!
