Since 1999, Premium Sweets initially has grown as a boutique Bengali dessert brand, crafting paneer (a.k.a. Ricotta) based “Finest Bengal Mithai”. Emphasizing nostalgic craving over simple hunger, the management eventually added restaurant facilities to its existing shops in Bangladesh and Canada offering flavourful savory dishes for an instant festive family dining experience. The principal product line includes over 100 varieties of pure Bengal desserts under the “Premium Sweets” brand slow-cooked savory dishes, and ready-to-eat meals under the “Dal & Chal” brand. The brand also features a chic interior, discriminating packaging & submitting service in an upscale ambiance that complements the lifestyle of real influencers.
Headquartered in Mississauga, Ontario, the company manages multiple production facilities globally with corporate-owned & operated retail & restaurant outlets in Bangladesh, Canada, USA.
