We pride ourselves on authentic Japanese cuisine that combines elements of Japan’s legendary cooking technics and recipes along with the latest tastes. With an experience of more than 25 years as a sushi chef, our Executive Chef has worked in various renowned restaurants in several countries which include Japan, Canada, South Africa, Hungary, Russia, Norway, Monaco & Greece.
Umai appeals to the eyes as well as the palate, combining a subtle infusion of modern architecture and Japanese aesthetics, brought to life with graceful bold colors, creating a modern, minimalist-style dining environment. The Restaurant offers a comfortable yet sophisticated dining room, the perfect place to savor the freshest sushi, sashimi, tempura and an assortment of Japanese salads, meats, fish dishes and other delicacies.